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Rich Estill

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Posted on March 17, 2019March 17, 2019 by Rich Estill

Part three of the fermentation marathon. A Brut IPA.

Part three of the fermentation marathon. A Brut IPA.
from Instagram

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Previous PostPrevious Part two of the fermentation marathon. A super dry cider.
Next PostNext All in a day's work. This is the most I have done in one day.

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